Stainless steel equipment is durable, easy to clean and offers a beautiful appearance. Its strength and durability come from its chromium content, which helps it resist corrosion and high temperatures.

Additionally, its durability accommodates wet mopping and pressure washing of crowded kitchen surfaces. This prevents damage to the material’s passivation layer and discourages hiding places for harmful microorganisms.

Dishwashers

Stainless steel is the ideal material for dishwashers because it is durable, heats to high temperatures for sanitizing and drying dishes, and has a beautiful reflective surface. It also resists stains caused by rust or food odors better than plastic and requires less frequent cleaning.

Unlike plastic, stainless steel tubs can absorb sound, making them quieter than models with plastic tubs. Typically, they produce as much as 10 decibels less noise when running than models with plastic tubs. Additionally, stainless steel dishwashers are more efficient at removing dirt than other models, so they require less energy to operate.

Many dishwashers with stainless steel interiors feature a detergent tray and precision spray arms designed to dispense the optimal amount of dishwasher soap for each load. Using the proper amount of detergent prevents excess foaming and ensures that dishes are clean and sparkling.

Some models of stainless steel dishwashers include an optional steam feature that uses hot water to penetrate stuck-on foods and eliminates hard water spots in the tub. Additionally, some dishwashers offer a delayed wash cycle to let you run a load of dirty dishes while you’re away, so they are ready when you return. They may also feature a fan-enabled ProDry option that circulates hot air after washing to quickly dry dishes and pots and pans for a more thorough clean.

Ovens

Whether baking a quiche for two or roasting a turkey for twelve, stainless steel bep a cong nghiep ovens have the power to cook up delicious, flavorful food. These ovens are designed with innovative technologies that work flawlessly and offer a sleek, built-in look that complements any kitchen design, from sleek and modern to rustic and farmhouse.

Stainless steel is also one of the most hygienic oven surfaces available. It’s naturally nonporous, so it doesn’t attract or hold germs and bacteria like other materials do. Plus, it doesn’t react with the food you’re cooking so it won’t transfer a metallic taste or add harmful chemicals to your meals.

The best stainless steel cookware is multi-ply, which helps distribute heat evenly throughout the entire pan. This makes for a better-browned crust and more evenly cooked inside. Unlike Teflon, nonstick coatings, or aluminum pans, stainless steel is safe for use in the oven because it doesn’t have any unsafe chemical leaching issues.

If you’re not ready to commit to all-stainless appliances, GE offers the latest innovation in appliance finish, Slate, that has a similar brushed metal appearance with its own unique characteristics. Both Slate and stainless steel are engineered to withstand wear, so you can choose the look that’s right for your kitchen.

Fryers

Stainless steel fryers are used to heat and cook fried foods. They typically have two wire mesh baskets that allow you to cook different products at the same time, and they have red coated handles for safety and operator comfort. They can also be equipped with a full port drain valve for easy oil removal.

Stainless steel can resist the elements and keep its shiny finish. This is why it’s an important component of construction. It’s resistant to corrosion and fire, making it ideal for building materials like roofing and facades. It’s also often found in swimming pools and water heaters as it can resist the corrosive effects of saltwater.

Stainless steel is also popular in the food industry for the same reasons it’s used in medical equipment. The material is non-porous and can be easily cleaned with sanitization solutions, which makes it safe for food production and storage. Additionally, it’s anti-bacterial and doesn’t affect the taste or flavor of food. This is especially important in dairy farming where bacteria can rapidly spread and cause illnesses. Stainless steel is also commonly used in milk jugs and buckets.